This carbon steel wok pan from Home EC features a flat bottom design that heats quickly, serving as a lighter alternative to traditional cast iron. Its wide, deep cooking surface is perfect for stir-frying, steaming, deep frying, boiling, and searing on all cooktops. The steel wok features an ergonomic handle and a secondary handle on the rear side, offering an easy and comfortable grip. With no chemical content, this wok promises natural, non-stick performance after proper seasoning and use
Made from carbon steel for long-lasting use and easy cleaning.
Can be used on gas, smooth surface induction, electric stovetops for versatile cooking.
Provides ample cooking space for stir-frying, sauteing, and deep frying.
Stick Coating: Helps prevent food from sticking to the pan for easy cleaning and maintenance.
Includes wok pan, lid, stir fry spatula, and cleaning brush for all your stir-fry needs.
